Behind the scenes of 23 years in beverage manufacturing
From a single production line to a 2-hectare facility, a look at how THAICOM has grown alongside Vietnam's beverage market.
Every can and bottle that leaves the THAICOM factory carries more than a beverage. It carries two decades of accumulated experience in formulation, production, quality control, and distribution.
When THAICOM began operations in 2003, the Vietnamese beverage market was very different. Consumer tastes were simpler, retail channels were smaller, and export requirements were less demanding. Over the years, the market grew more sophisticated — and so did THAICOM.
The factory in Hung Yen Province now sits on a 2-hectare site and runs modern canning and bottling lines. But the physical expansion is only part of the story. The deeper change has been in how the company thinks about product development, partner relationships, and quality assurance.
For the team, 23 years is not just a number. It is the daily discipline of keeping production running, keeping quality consistent, and keeping relationships with distributors and partners strong.
